Presented on May 19, 2020

1.5 CLE credits: 1.0 Areas of Professional Practice, 0.5 Skills

Topics covered include:

• State and federal COVID guidance and health care workers
• OSHA and Labor considerations
• Compliance issues faced by restaurants and bars
• Privacy concerns
• Internal and external communications

Speakers:
Anne Bowling , Rupp Baase Pfalzgraf Cunningham LLC – Moderator
Andrea Sammarco, The Sammarco Law Firm
Steven Ricca and Peter Wiltenburg, Bond Schoeneck & King, PLLC
Jacob Piorkowski, the Tarantino Law Firm
Daniel Greene, Beckage PLLC
Adam Croglia, Trysail Strategies LLC

Available Formats: OnDemand

OnDemand: $45 Members (Promo Code: member2017), $60 Non-Members